Food Sensitivities, Food Tips, Recipes

Avocado Pasta Sauce

This recipe is one that my cousin makes 2-3 times a month.

The measurements for this sauce are pretty inexact, but are roughly as follows:

1 ripe avocado
35-40g cashews
2-3 large handfuls of baby spinach
Enough non-dairy milk (oat or almond recommended) to get the blender moving
Salt and Smoked Paprika to taste

Recipe is very simple – chuck everything in your blender or food processor of choice and blitz until smooth. Sauce can be heated on the stove or the microwave and freezes really well. This recipe produces 3-4 helpings of sauce, depending on how much you like on your pasta, or will serve as many for a single meal.

Ramblings

Another Hello!

I wanted to say “Hi” and “Thanks” to everyone who has followed Deadly Nightshade since it started up. Your interest and support is much appreciated.

I’ve been on the road this past week, helping my aunt and uncle get ready to move into a brand new home they will be sharing with other family members. They are in their 80s now, so it was quite a process, packing to move from a two bedroom house into a spacious granny flat.  But we did it!

I’m on my way home today, so I’ll have the weekend to get get back to work on the blog. I’m planning to tackle wheat next and I can see it turning into more than one post.

I’ll definitely be looking forward to your comments!

Beth